JLP Recipes

Halloumi, Quinoa, and Vegetable Bake

Four servings as a main with a side (peas) too.

Time: 1 hour.

Ingredients

• 600g peeled sweet potato, cut into 1cm³ cubes
• 1 medium aubergine, cut into 1cm³ cubes
• 2 tablespoons olive oil
• 250g packet of cooked quinoa
• 250g strained tomatoes from a tin
• 1 teaspoon dried mixed herb
• 250g halloumi, sliced
• 1½ teaspoon salt and pepper to taste

Preparation

1. Preheat the oven to 180°C fan.
2. Put the vegetables on a sheet pan with sides. Drizzle over the olive oil and spinkle over the salt.
3. Bake in the preheated oven for 30 minutes.
4. Stir in the cooked quinoa, strained tomatoes, and mixed herbs. Top with the sliced halloumi.
5. Bake for a further 10 minutes and serve.